We have an array of Peruvian drinks raging from Chichicha Morada (Organic Purple Corn Punch), to Inka Cola, to cocktails like Sangria, Pisco Sours, and Peruvian beers.
We import organic ingredients from Peru to create the purple punch, known to have more antioxidants than the Acai berry. We boil it with pineapple, cinnamon and add lime juice, and serve chilled over ice. It’s not only delicious and refreshing, but it’s also good for you.
On the cocktail side, we serve up traditional Peruvian cocktail which are becoming more popular, like the Pisco Sour. We are known for our white and red sangria, made with Peruvian flair.